Dome dinner menu
This example menu is served for private dome dinners only. It is not available for lunch.
Lappish cuisine

Local reindeer, Arctic salmon and a volcanic stone at your table.
The menu is composed by Chef Matias Haapsaari, gold medallist with Finland’s national team at the 2024 IKA Culinary Olympics. It changes with the Arctic seasons; the printed menus below show our dining style, and the team confirms the current selection when you reserve.
Our Hot Rock Grill Dinner is a dining experience where guests grill their own selection of premium meats and fresh vegetables on a sizzling volcanic rock. Enjoy the art of cooking at your table, paired with a welcoming atmosphere and exceptional views, making it an unforgettable culinary adventure.






These menus show examples of our dining style. Dishes and printed prices are examples; the current selection is confirmed when you reserve.
Dietary codes are reproduced as printed in the original menus. Please confirm dietary requirements when you reserve.
This example menu is served for private dome dinners only. It is not available for lunch.
Lappish cuisine
125 EURStep onto a forest path illuminated by the sky’s quiet magic.
With organic egg custard
Deeper in the forest, the warmth of this traditional Lappish meal waits for you under the stars.
With mashed potatoes, lingonberries and pickled cucumber
The journey ends with a night well spent as the lights above tell their ancient story.
With vanilla ice cream and cloudberry sauce
Like the first steps into the forest, these starters are meant to wake up your appetite and give a taste of what’s to come.
Creamy fennel custard and gently smoked fish
LFTartar of the day with black garlic and kale, a classic and elegant choice of flavours
LFPreserved tomatoes and horseradish cream, the taste of endless nights preserved for polar night
LFJuniper-salted pikeperch, fresh northern flavours to awaken your palate
LFMiso-glazed celeriac with onion broth, warm tastes from around the world
LF,VThe path leads deeper into the forest. These main dishes are warm and steady, like the comfort of a cabin in the woods after a long day.
Poached Arctic char with beurre blanc, comfort from Nordic waters
LFDuck leg confit with sunchoke and pear, classic comfort with Nordic condiments
LFLamb neck served with polenta and dark mint sauce
LFKing oyster mushroom, served with XO sauce and umami flavours
LF,VTo end your journey, we offer sweet desserts that are all about comfort.
Baked white chocolate with edible gold
LFA classic concept with flavours from the land of the aurora
With a taste of the land of Santa Claus
LFEvening by the stone
Hot Rock dinner is a meal that invites you to slow down and enjoy cooking at your table. Inspired by old ways of preparing food over an open fire, the hot rock brings that feeling into the dining room: simple, warm and close to nature.
We heat a natural stone to a high temperature and bring it to your table. You place your choice of main on the stone and cook each bite just how you like it.
It’s a quiet, hands-on moment: something to share, something to remember.
Creamy fennel custard and gently smoked fish
LFTartar of the day with black garlic and kale, a classic and elegant choice of flavours
LFPreserved tomatoes and horseradish cream, the taste of endless nights preserved for polar night
LFJuniper-salted pikeperch, fresh northern flavours to awaken your palate
LFMiso-glazed celeriac with onion broth, warm tastes from around the world
LF,VServed with potato purée and chef-recommended sauces
45 EURTo end your journey, we offer sweet desserts that are all about comfort.
Baked white chocolate with edible gold
LFA classic concept with flavours from the land of the aurora
With a taste of the land of Santa Claus
LF